Chef JP aka The Chef From Hell (circa 1987)
Greetings to all the Cajun / Creole food lovers everywhere!
My introduction to the cuisine of New Orleans took place in 1961 in New Orleans when my Dad, who was an…
Read moreFeb 9 2024
Chef JP aka The Chef From Hell (circa 1987)
Greetings to all the Cajun / Creole food lovers everywhere!
My introduction to the cuisine of New Orleans took place in 1961 in New Orleans when my Dad, who was an…
Read moreFeb 8 2024
Happy Mardi Gras Week to one and all! If any of you have ever been to New Orleans, I'm sure you would agree that there ain't nothin' like catching the sounds of a New Orleans brass band. When these bands…
Read moreFeb 6 2023
Mar 1 2022
Mardi Gras is French for Fat Tuesday. It's also called Shrove Tuesday, Carnival…
Read moreFeb 27 2022
Day 6 of our Mardi Gras week of fun, music and tasty items! For today's blog post, I thought it would be fun to share with all of you some of my Mardi Gras recipes that i served…
Read moreFeb 25 2022
Feb 9 2021
Along with costumes, music, and libations, it's important to serve up some tasty authentic Cajun/Creole dishes! Once again, As I did last year, thought it would be fun to once again to share with all of you some…
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