My 2020 Thanksgiving Playlist

 

HAPPY (almost) Thanksgiving 

From all of us here @ MIND SMOKE RECORDS!

 

The clock on the wall sez it's almost Turkey Day

& we all need some sweet sounds 

To help us all get in the Holiday Spirit!

 

"Let us be grateful to the people who make us happy; 

they are the charming gardeners 

who make our souls blossom." 

— Marcel Proust

 

The History of Thanksgiving 

From the history.com site: "Throughout that first brutal winter, most of the colonists remained on board the ship, where they suffered from exposure, scurvy and outbreaks of contagious disease. Only half of the Mayflower’s original passengers and crew lived to see their first New England spring. In March, the remaining settlers moved ashore, where they received an astonishing visit from an Abenaki Indian who greeted them in English.  Several days later, he returned with another Native American, Squanto, a member of the Pawtuxet tribe who had been kidnapped by an English sea captain and sold into slavery before escaping to London and returning to his homeland on an exploratory expedition. Squanto taught the Pilgrims, weakened by malnutrition and illness, how to cultivate corn, extract sap from maple trees, catch fish in the rivers and avoid poisonous plants. He also helped the settlers forge an alliance with the Wampanoag, a local tribe, which would endure for more than 50 years and tragically remains one of the sole examples of harmony between European colonists and Native Americans.  In November 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited a group of the fledgling colony’s Native American allies, including the Wampanoag chief Massasoit. Now remembered as American’s “first Thanksgiving”—although the Pilgrims themselves may not have used the term at the time—the festival lasted for three days.  Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations. 

Pilgrims held their second Thanksgiving celebration in 1623 to mark the end of a long drought that had threatened the year’s harvest and prompted Governor Bradford to call for a religious fast. Days of fasting and thanksgiving on an annual or occasional basis became common practice in other New England settlements as well.  During the American Revolution, the Continental Congress designated one or more days of thanksgiving a year, and in 1789 George Washington issued the first Thanksgiving proclamation by the national government of the United States; in it, he called upon Americans to express their gratitude for the happy conclusion to the country’s war of independence and the successful ratification of the U.S. Constitution. His successors John Adams and James Madison also designated days of thanks during their presidencies. 

In 1817, New York became the first of several states to officially adopt an annual Thanksgiving holiday; each celebrated it on a different day, however, and the American South remained largely unfamiliar with the tradition.  In 1827, the noted magazine editor and prolific writer Sarah Josepha Hale—author, among countless other things, of the nursery rhyme “Mary Had a Little Lamb”—launched a campaign to establish Thanksgiving as a national holiday. For 36 years, she published numerous editorials and sent scores of letters to governors, senators, presidents and other politicians, earning her the nickname the Mother of Thanksgiving. 

Abraham Lincoln finally heeded her request in 1863, at the height of the Civil War, in a proclamation entreating all Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife” and to “heal the wounds of the nation.” He scheduled Thanksgiving for the final Thursday in November, and it was celebrated on that day every year until 1939, when Franklin D. Roosevelt moved the holiday up a week in an attempt to spur retail sales during the Great Depression. Roosevelt’s plan, known derisively as Franksgiving, was met with passionate opposition, and in 1941 the president reluctantly signed a bill making Thanksgiving the fourth Thursday in November. 

Although the American concept of Thanksgiving developed in the colonies of New England, its roots can be traced back to the other side of the Atlantic. Both the Separatists who came over on the Mayflower and the Puritans who arrived soon after brought with them a tradition of providential holidays—days of fasting during difficult or pivotal moments and days of feasting and celebration to thank God in times of plenty. 

As an annual celebration of the harvest and its bounty, moreover, Thanksgiving falls under a category of festivals that spans cultures, continents and millennia. In ancient times, the Egyptians, Greeks and Romans feasted and paid tribute to their gods after the fall harvest. Thanksgiving also bears a resemblance to the ancient Jewish harvest festival of Sukkot. Finally, historians have noted that Native Americans had a rich tradition of commemorating the fall harvest with feasting and merrymaking long before Europeans set foot on their shores."

 

From slate.com: A Brief History of Pie 

"At the first Thanksgiving celebration in 1621, Pilgrims brought English style, meat-based recipes with them to the colonies.  While pumpkin pie, which was first recorded in a cookbook in 1675, originated from British spiced and boiled squash.  It was not popularized in America until the early 1800's.  Historians don't know all the dishes the Pilgrims served at the first Thanksgiving feats, but primary documents indicate that the pilgrims cooked fowl and venison and it's not unlikely that some of that meat found its way between sheets of dough at some point...because of their crusty tops, pies acted as a means to preserve food and were often used to keep the filling fresh during the winter months...Further, as the colonies spread out, the pie's role as a means to showcase local ingredients took hold and with it came a proliferation of new, sweet pies.

A cookbook from 1796 listed only three types of sweet pies; a cookbook written in the late 1800's featured 8 sweet pie varieties; and by 1947 the Modern Encyclopedia of Cooking listed 65 different varieties of sweet pies...There are few things as American as apple pie, as the saying goes, but like much of America’s pie tradition, the original apple pie recipes came from England. These pre-Revolutionary prototypes were made with unsweetened apples and encased in an inedible shell. Yet the apple pie did develop a following, and was first referenced in the year 1589, in Menaphon by poet R. Greene: “Thy breath is like the steeme of apple pies.” 

Pies today are world-spanning treats, made with everything from apples to avocados. The winners of this year’s annual APC Crisco National Pie Championship included classic apple, pumpkin and cherry pies, but citrus pies, banana foster crème and Wolf Pack trail mix pies have all made the awards list. Pies have come a long way since the days of magpie and pepper, but many bakeries — including The Little Pie Shop in New York City, in the audio below — say a classic apple pie is still their top holiday

 

 

 

 

 

It's Time for a little music as we gather around ye olde Dinner Table!

 

Everybody Eats When They Come To My House - Cab Calloway

I've always been a big fan of what I like to call "Hep Cat Music".  For me this Cab Calloway tune really captures the spirit of a Thanksgiving dinner with family and friends.

Have a banana, Hannah

Try the salami, Tommy

Get with the gravy, Davy

Everybody eats when they come to my house

Try a tomato, Plato

Here's cacciatore, Dory

Taste the bologna, Tony

Everybody eats when they come to my house

Pass me a pancake, Mandrake

Havin' a derby, Irvy

Look in the fendel, Mendel

Everybody eats when they come to my house

Hannah, Davy, Tommy, Dora, Mandrake

Everybody eats when they come to my house

Pasta fazoola, Tallulah

Oh, do have a bagel, Fagel

Now don't be so bashful, Nashville

Everybody eats when they come to my house

Hey, this is a party, Marty

Well, you get the cherry, Jerry

Now look, don't be so picky, Mickey

'Cause everybody eats when they come to my house

 

Oysters & Wine @ 2 am - Polk Miller & His Old South Quartette

Clickety clank of the bottles as the cheer is passed around...Clank! Clank!

This tune by Polk Miller and His Old South Quartette is on my Thanksgiving Playlist each and every year.  Awhile ago, I was trying to find some info on Polk Miller and came across an article on him on the Wikipedia site:  

"Polk Miller was born in Prince Edward County, Virginia in August 1844. While growing up, he learned to play the banjo from slaves on his father's plantation. He became a druggist in Richmond in 1860. During the American Civil War, he served as a Confederate artilleryman.  At his drugstore in Richmond, Miller began making remedies for Sergeant, his favorite hunting dog. His friends soon found these remedies worked for their dogs as well. In 1868, began selling the products in the drugstore. This was the beginning of Sergeant's Pet Care Products, Inc. The tradename was established in 1886. By 2007, over 400 pet care products were sold under the Sergeant's trade name.  

In 1892, he began performing music professionally. Through the 1890s he had a solo act in which he played banjo, sang songs and told stories. Already comfortably well-off from his drugstore business, Polk Miller had little need to earn money from such appearances, using them to raise funds for church repairs, Confederate monuments and Confederate veterans, while broadcasting his apologist views. In his own words: 'As an entertainer, it has been my aim to vindicate the slave-holding class against the charge of cruelty and inhumanity to the negro of the old time.'  

Polk Miller and his Old South Quartette had a variety show of Stories, Sketches and Songs depicting African American life before the Civil War.  Miller was white, and the four members of the quartet were black. Until recently, only 2 of the 20 or so black singers that sang in the quartet were widely known: James L. Stamper and Randall Graves. However further research has identified the names of five others: Anderson Epps, first or lead tenor; Archie Johnson, baritone; Clarence Smith, second tenor; Alphonso DeWitt, basso; and Walter Lightfoot, baritone.  They gained national prominence and toured between 1900 and 1911, stopping out of concern for the dangers of touring a racially integrated group.  

At one performance, Mark Twain introduced Polk Miller at Madison Square Garden...Miller and his quartet played colleges and military schools, as well as the "most exclusive social clubs" in New York, Boston, Baltimore, Washington, Pittsburgh, and Cleveland. Polk Miller's and the Old South Quartette were featured on some of Thomas Edison's earlier phonograph recordings.  In 2008, Tompkins Square issued seven 1909 Edison cylinder records and seven 1928  disc recordings in the compilation Polk Miller & His Old South Quartette."

Shrimp & Gumbo - Dave Bartholomew

Mmmmmm!  One of the dishes I'll be making this year is a batch of New Orleans gumbo. This track is by the famous producer Dave Bartholomew (best known for his work with Fats Domino).  He really gets a groove goin on this one!

 

Suddenly, somebody at the dinner table shouts out,

"Hey!  What's for dinner?!"

Dig This Menu Please! - Red Rodney Sextet

Red Rodney accepted an invitation from Charlie Parker to join his quintet and was a member of Parker's band from 1949–1951. Being the only white member of the group, when playing in the southern United States he was billed as "Albino Red" as a ruse to avoid prejudice against mixed race musical combos.  He later fronted his own combo, the Red Rodney Sextet.

 

Hey Pete Let's Eat More Meat - Dizzy Gillespie

In November a young man’s fancy turns to the big feast on Thanksgiving.  Check this track out why'doncha! Dizzy Gillespie and his big band capture the holiday mood and fill the room swinging joy!  

 

Closer To The Bone - Louis Prima

 

Mashed Potatoes U.S.A. - James Brown

From the Rolling Stone site: "Amazingly, James Brown had more than one hit single about mashed potatoes. What was timely in the early Sixties — the Mashed Potato was a dance craze, similar to the Twist — now just sounds like an awesome tribute to the power of spud. The 1960 single "(Do the) Mashed Potatoes" was credited to Nat Kendrick and the Swans; when Brown's label boss didn't want to release the single, Brown recorded it secretly and credited it to his drummer. Two years later, clearly still needing to work out some mashed-potato issues, Brown cut this single under his own name."

Beans & Cornbread - Louis Jordan

From the Dan's Papers site: "his 1949 jump blues classic...from the first upbeat notes on tenor saxophone, Beans and Cornbread is a rollicking good time. The lyrics relate a story about Cornbread starting a fight with Beans, but just when things might get ugly, the complementary foods realize they are meant for each other and, in fact, 'go hand in hand.'"

"Beans told Cornbread you ain’t straight 
You better wake up or I’ll gash your gate 
Been in this pot since half past two 
Swelling and puffing and almost due 
I’ll be ready tomorrow night, that’s what Beans said to Cornbread!"

 

Where's My Gravy - Steve Lucky & the Rhumba Bums

 One of my favorite food tracks is by a friend of mine named Steve Lucky.   If you're ever in the San Francisco area Steve plays frequently with his hot combo, the Rhumba Bums featuring Miss Carmen Getit...be sure to check them out!  You can also check them out at the legendary Lucky Lounge...swing it baby!

 

Vegetables - The Beach Boys

This quirky tune is one of Brian Wilson strangest songs. 

It was part of Wilson's epic masterpiece, Smile.

 

 

Pass The Peas - Fred Wesley & The JBs

Hey Bobby, why do you like soul food? 
Because it makes me ha-a-a-py 

Pass the peas, the cheese 
Pass the peas like we used to say it 
Pass the peas like we used to say it 
Pass the peas like we used to say it 

Come on now! 

Pass the peas 
Pass the peas 
Pass the peas 

 

Let me tell you this...The JBs were and still are one of the funkiest combos ever to walk the earth.  "The J.B.'s were the legendary supporting cast of musicians behind James Brown, earning a well-deserved reputation as the tightest, best-drilled instrumental ensemble in all of funk. The name J.B.'s is most often associated with three hornmen in particular -- saxophonists Maceo Parker and Alfred "Pee Wee" Ellis, and trombonist Fred Wesley, all of whom originally joined Brown's backing band at various points during the '60s. As a recording entity unto themselves, however, the J.B.'s enjoyed a distinctly defined heyday from 1970-1975, under the musical directorship of Wesley (though Brown, naturally, remained a strong presence). The J.B.'s were billed under a variety of alternate names on their own singles and albums -- Fred Wesley and the J.B.'s, Maceo and the Macks, Fred and the New J.B.'s, the James Brown Soul Train, the Last Word, the First Family, and more. The core group of personnel, despite some turnover on the periphery, remained fairly steady from 1971 on, at least until Brown's creative downturn precipitated several important defections." (All Music)

 

You Eat Too Much - Harold Burrage

Born in Chicago, Illinois, Burrage did session work as a pianist in the 1950s and 1960s as well as recording under his own name. He released singles on Decca, Aladdin, States, and Cobra in the 1950s, and for Vee-Jay and M-Pac in the 1960s. Burrage's backing bands included the likes of Otis Rush, Willie Dixon, Wayne Bennett, and Jody Williams, while Burrage supported Magic Sam, Charles Clark, and others as a pianist.  I like a lot of his work but I think his great moment on wax is this cool ditty.

 

 

 

Plop Plop Fizz Fizz - Alka Seltzer

 

 

Thanksgiving Day - Ray Davies

From Songwriter Magazine: "Thanksgiving Day is a song released by Davies on a 2005 EP and eventually included on his 2006 solo album Other People’s Lives. The former Kinks front-man decides to inspect the holiday from the inside out, eschewing any concerns about turkey or cranberry sauce and concentrating on its impact on the lives of the Americans celebrating it. 

In an interview with VH1 around the time of the song’s release, Davies spoke about what he perceived as a peculiarly powerful attachment between Americans and the holiday. 'I think it’s the one time where I’ve seen the Americans genuinely emotional,' he said. And Davies captures those emotions with all the tenderness and insight that he brought to the tale of Terry and Julie and their “Waterloo Sunset” way back when. 

Thanksgiving Day features a very American musical setting, as some bouncy horns and a jaunty rhythm conjures the classic Muscle Shoals style. After asking the listener if he or she is headed to a Thanksgiving celebration, Davies tells three distinct tales with amazing economy of how others approach the day. In just a few lines, he sketches out a grieving widower, a lonely spinster, and a man at a truck stop wracked with regret.

Yet even with the heartbreak and anguish that these characters are clearly suffering, a glimmer of hope runs through the song. Even though the holiday brings stinging memories to the widower, he gets excited for the rest of his family’s arrival. And the spinster, longing for romance that may never come, doesn’t simply give in to her grief, but instead boards a Greyhound to make it back to her friends. 

Through these simple snapshots, Davies manages to create a larger tableau that reveals a lot about the American character as a whole. Even as these folks are knocked to their knees, they display impressive resilience and never lose hope. And it says it all that the last impression the song gives us is one of welcoming celebration: Come on over, it’s Thanksgiving Day.” 

So when you look around the table this Thanksgiving, chances are you’ll see a lot of those similar traits on display at your particular table even if the stories aren’t quite the same. Leave it to Ray Davies, a Muswell Hillbilly, to give us Americans a proper Thanksgiving Day.”

"Come on over, come on over 
Come on over, it's Thanksgiving Day 
Come on over, come on over 
Come on over, it's Thanksgiving Day"

 

Hey wait a minute! 

I just remembered that I got a Thanksgiving song of my own!

 

Have A Happy Thanksgiving - Johnny Pierre

This is one of my tunes from 2015 I wrote it when I was working on my Christmas album  called Johnny Pierre's Holiday Jamboree.  This song is dedicated to... dysfunctional families everywhere!  Hoo Hah!

 

HAVE A HAPPY THANKSGIVING EVERYBODY!


 

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1 comment

  • jersey joe
    jersey joe Ohio
    thanks for the share. Happy thanksgiving. (that shot of Jimmy roasting the turkey is hilarious...haven't seen that one before.) jj

    thanks for the share. Happy thanksgiving.
    (that shot of Jimmy roasting the turkey is hilarious...haven't seen that one before.)
    jj

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